The coffee is what one would call high quality coffee
Coffee harvested from some of the best Arabica coffee trees and the best berries sorted out and selected
A rigorous and high quality processing done within the harvesting site that helps maintain the high quality characteristics of Dormans Kenya coffee with a distinctive flavor
The coffee is wet processed,bold with a body that is full or medium.Furthermore, the coffee is powerful,sweet with a resonant cup presence exhibiting intense flavors with a distinct winey richness and dry winy after taste similar to Ethiopian Harrar yet with a more bodied fullness than Ethiopian coffees
The coffee is typically very well balanced.Notes of lemony citrus may be present , even pepper along with tones of blackberries.The after taste could be quite dry with a lemony zest to it or perhaps winey.
The coffee is granulated and retains its original prepackaged flavor
50Gms net weight
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